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Results 1 to 25 of 367

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High efficient conversion of cellulose to polyols with Ru/CNTs as catalystHONGJUAN WANG; LILI ZHU; SONG PENG et al.Renewable energy. 2012, Vol 37, Num 1, pp 192-196, issn 0960-1481, 5 p.Article

Acrylamide content in fried chips prepared from irradiated and non-irradiated stored potatoesMULLA, Mehrajfatema Z; BHARADWAJ, Vikas R; ANNAPURE, Uday S et al.Food chemistry. 2011, Vol 127, Num 4, pp 1668-1672, issn 0308-8146, 5 p.Article

Application of wavelet transforms to improve prediction precision of near infrared spectraXIGUANG FU; GUOZHENG YAN; BIN CHEN et al.Journal of food engineering. 2005, Vol 69, Num 4, pp 461-466, issn 0260-8774, 6 p.Article

Reducing colour helps reducing sugar loss in refinery: Process problems and adapted solutionsSARIR, E. M; DONADO, C. A; VILLANUEVA, R et al.International sugar journal. 2012, Vol 114, Num 1361, pp 335-339, issn 0020-8841, 5 p.Article

Legal limit for reducing sugars in prefabricates targeting 50 μg/kg acrylamide in French friesFISELIER, Katell; GROB, Konrad.European food research & technology (Print). 2005, Vol 220, Num 5-6, pp 451-458, issn 1438-2377, 8 p.Article

Chemo-enzymatic saccharification and bioethanol fermentation of lipid-extracted residual biomass of the microalga, Dunaliella tertiolectaOK KYUNG LEE; LEUM KIM, A; DONG HO SEONG et al.Bioresource technology. 2013, Vol 132, pp 197-201, issn 0960-8524, 5 p.Article

Sodium hydroxide pretreatment and enzymatic hydrolysis of coastal Bermuda grassZIYU WANG; KESHWANI, Deepak R; REDDING, Arthur P et al.Bioresource technology. 2010, Vol 101, Num 10, pp 3583-3585, issn 0960-8524, 3 p.Article

Sensory properties of cocoa liquor as affected by polyphenol concentration and duration of roastingMISNAWI; JINAP, S; JAMILAH, B et al.Food quality and preference. 2004, Vol 15, Num 5, pp 403-409, issn 0950-3293, 7 p.Article

Statistical optimization of desugarization process parameters of liquid whole egg using response surface methodologyHARISH KUMAR SHARMA; SINGH, Jaspal; BHAVESH CHAND SARKAR et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 208-212, issn 0023-6438, 5 p.Article

Combined alkali and acid pretreatment of spent mushroom substrate for reducing sugar and biofertilizer productionZHU, Hong-Ji; LIU, Jia-Heng; SUN, Li-Fan et al.Bioresource technology. 2013, Vol 136, pp 257-266, issn 0960-8524, 10 p.Article

Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying processBOROMPICHAICHARTKUL, Chaleeda; LUENGSODE, Kanonrat; CHINPRAHAST, Ninnart et al.Journal of food engineering. 2009, Vol 93, Num 3, pp 348-353, issn 0260-8774, 6 p.Article

Effect of polyphenol concentration on pyrazine formation during cocoa liquor roastingMISNAWI; JINAP, S; JAMILAH, B et al.Food chemistry. 2004, Vol 85, Num 1, pp 73-80, issn 0308-8146, 8 p.Article

The effect of asparaginase on acrylamide formation in French friesPEDRESCHI, Franco; KAACK, Karl; GRANBY, Kit et al.Food chemistry. 2008, Vol 109, Num 2, pp 386-392, issn 0308-8146, 7 p.Article

Comparison of potato varieties between seasons and their potential for acrylamide formationDE MEULENAER, Bruno; DE WIDE, Tineke; VERHE, Roland et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 2, pp 313-318, issn 0022-5142, 6 p.Article

Selective ethanol production from reducing sugars in a saccharide mixtureOHARA, Satoshi; KATO, Taku; FUKUSHIMA, Yasuhiro et al.Journal of bioscience and bioengineering. 2013, Vol 115, Num 5, pp 540-543, issn 1389-1723, 4 p.Article

Control of Maillard browning in potato chips by yeast prefermentationANAND KUMAR JAISWAL; SHUKLA, Rupali; GUPTA, Gourav et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 546-549, issn 0022-1155, 4 p.Article

Yield, sensory and nutritional qualities of potato flours prepared from low and high dry matter cultivars stored at different temperaturesMARWAHA, R. S; SANDHU, S. K.Journal of food science and technology (Mysore). 2003, Vol 40, Num 6, pp 638-641, issn 0022-1155, 4 p.Article

Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plantsNITAYAVARDHANA, Saoharit; SHRESTHA, Prachand; RASMUSSEN, Mary L et al.Bioresource technology. 2010, Vol 101, Num 8, pp 2741-2747, issn 0960-8524, 7 p.Article

Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperatureSHARIFFA, Y. N; KARIM, A. A; FAZILAH, A et al.Food hydrocolloids. 2009, Vol 23, Num 2, pp 434-440, issn 0268-005X, 7 p.Article

Influence of Maleic Hydrazide on Yield and Sugars in Atlantic, Freedom Russet and White Pearl Potato TubersSABBA, Robert P; HOLMAN, Phil; DRILIAS, Michael J et al.American journal of potato research. 2009, Vol 86, Num 4, pp 272-277, issn 1099-209X, 6 p.Article

Biodegradation of shellfish wastes and production of chitosanases by a squid pen-assimilating bacterium, Acinetobacter calcoaceticus TKU024WANG, San-Lang; TSENG, Wan-Nine; LIANG, Tzu-Wen et al.Biodegradation (Dordrecht). 2011, Vol 22, Num 5, pp 939-948, issn 0923-9820, 10 p.Article

Differential behaviour of the dinitrosalicylic acid (DNS) reagent towards mono- and di-saccharide sugarsAALA NAJMUS SAQIB, Abdul; WHITNEY, Philip John.Biomass & bioenergy. 2011, Vol 35, Num 11, pp 4748-4750, issn 0961-9534, 3 p.Article

Physicochemical pretreatments and hydrolysis of furfural residues via carbon-based sulfonated solid acidBAO JUN MA; YUAN SUN; KE YING LIN et al.Bioresource technology. 2014, Vol 156, pp 189-194, issn 0960-8524, 6 p.Article

Kinetic Study of the Thermal Hydrolysis of Agave salmiana for Mezcal ProductionGARCIA-SOTO, M. J; JIMENEZ-ISLAS, H; NAVARRETE-BOLANOS, J. L et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7333-7340, issn 0021-8561, 8 p.Article

Comparison between liquid and solid acids catalysts on reducing sugars conversion from furfural residues via pretreatmentsKEYING LIN; BAOJUN MA; YUAN SUN et al.Bioresource technology. 2014, Vol 167, pp 133-136, issn 0960-8524, 4 p.Article

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